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Cinammon bark’s extract
Recent studies demonstrate that intake of cinnamon reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes. Indeed, extracts of cinnamon activated glycogen synthase, increased glucose uptake, and inhibited glycogen synthase kinase. These extracts also activated insulin receptor kinase and inhibited dephosphorylation of the insulin receptor, leading to maximal phosphorylation of the insulin receptor. All of these effects would lead to increased insulin sensitivity
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