L - Carnosine
| Category: |
Fine Chemicals & Nutraceuticals |
| Latin Name: |
N-Aceta-L-Carnosine |
| Country: |
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| Specification: |
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| Testing Method: |
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| Pack Size: |
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| Description: |
Carnosine is an endogenous free-radical scavenger. The latest research has indicated that apart from the function of protecting cells from oxidation-induced stress damage,carnosine appears to be able to extend the lifespan of cultured cells, rejuvenate senescent cells, inhibit the toxicity of amyloid peptid(Abeta),malondialdehyde, and hypochlorite to cells, inhibit glycosylation of proteins and protein-DNA and protein-protein cross-linking, and maintain cellular homeostasis.
Also, carnosine seems to delay the impairment of eyesight with aging, effectively preventing and treating senile cataract and other age-related diseases. Therefore, carnosine may be applied to human being as a drug against aging.
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| Application: |
Supplement, health food and pharmaceutical application. |
| COA: |
L-Carnosine
CAS#: 305-84-0
Molecular Formula:C9H14N4O3
Molecular Weight: 266.2346
Description:
Appearance: white powder
Color: White to almost white
Flavor: Characteristic
Analysis:
Identification(IR): Positive
Loss on dry: 1.0% max
Heavy metals: <10ppm
Specific rotation: +20.0กใ to +22.0กใ
Assay: 99.0% - 101.0%
Microbiology:
Total plate count: <500cfu/g
Mold & Yeast: <300/g
E.Coli: Negative
Salmonella: Negative
Packing: 5kg or 25kg packed by carboard drum lined with
polyethylene bab inside. |
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