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Red Clover P.E.

Category: Herbal Extracts
Latin Name: Trifolium Pratense L.
Country: China
Specification: 8% % 20% Isoflavones
Testing Method: HPLC
Pack Size: 25 kg/drum
Description: Red clover is a member of the Family Leguminosae, and is considered to be a legume (or nitrogen-fixing plant). It is widely used in agriculture as a soil-improving crop to enrich nitrogen content in the soil. Red clover is a native of Europe and the temperate regions of Central and Northern Asia and northwest Africa. Nowadays it is grown worldwide. It is one of the world's oldest agricultural crops, widely cultivated as a fodder crop and as a source of hay for cattle, horses and sheep. It also is a source of nectar for bees in summer. It is an approved human food and a source of traditional medicines in many Countries.
Application: coming soon
COA: 
Analysis                  Specification
----------------------------------------------
Description               Deep tan fine powder
Odor & Taste              Characteristic
Total Isoflavones         NLT 8.0% by HPLC
Particle size             80 mesh
Loss on drying            NMT 5.0%
Heavy metals              NMT 10ppm
Arsenic                   NMT 2ppm
Total Plate Count         NMT 1,000cfu/g
Yeast & Mold              NMT 100cfu/g
Salmonella                Negative
E.Coli                    Negative

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