Food Additives
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. With the advent of processed foods in the second half of the 20th century, many more additives have been introduced, of both natural and artificial origin.
(From Wikipedia, the free encyclopedia)
Flavours
- Benzyl Benzoanate
- Ethyl Vanillin
- Fresh Lichee Flavor
- Orange Flavor
- Pineapple Flavor
- Raspberry Flavor
- Strawberry Flavor
- Vanillin
- western pomelo Flavor
Food Additives
- Americagrape essence
- Banana Apple Essence
- Bergamot Essence
- Green Apple Essence
- Juicy Peach Essence
- Lemon essence
- Menthol
- taro essence
Preservatives
- Benzoic Acid
- Benzyl Alcohol
- Benzyl Benzoate
- Calcium Propionate
- Erythorbic Acid
- Potassium Sorbate
- Sodium Benzoate
- Sodium Erythorbate
- Sodium Propionate
- Sorbic Acid
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Sweeteners
- Acesulfame-K
- Aspartame
- Betaine
- Sodium Cyclamate
- Sodium Saccharin
- Sorbitol
- Stevioside
- Xylitol
- Xylose
Thickener
- Arabic Gum
- Dextrin
- Gelatin
- Guar Gum
- Pectin
- Sodium Carboxymethyl Cellulos
- Xanthan Gum
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